The week gone by saw an extensive range of polls. From picking out your favourite kheer and shellfish – huge shout out to all seafood bingers,...
Cocktail hour is never as fun as it is during summer, perhaps it feels more like vacation time. Here’s a delightful coconut margarita recipe courtesy of...
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Be it summer, the monsoons or winter, it’s always a good season for wine. In India, mention the words ‘local wine’ and most people’s minds will...
According to Economic Times, Bessmer Venture, a US-based venture capital firm, is in talks to invest Rs. 80 crore in the online food delivery company, Swiggy....
https://instagram.com/p/1aMAstq298/?taken-by=jamieoliver What you see here: Baked samosas filled generously with caramelised onions, green peas, and spicy potatoes dunked in tangy mango chutney It is a...
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“That’s okay, honey. Nothing fancy. Just roast these vegetables for dinner. Easy-peasy.” Beep. We don’t think so. See the problem we’re having with this “roasting” that’s...
Shangri-La is turning 2 years old this September 24th and, obviously, there’s going to be a massive celebration! The best part? You can be a part...