The long weekend has left us with a holiday hangover that’s barely allowed us to make it to Wednesday. If you’re looking for some good news...
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With monsoon bringing with it a rhapsody of bliss, beauty and relief from the scorching heat, The Roseate, New Delhi is all set to captivate Delhi...
Fizzy Food Labs is the making the world sit up and take notice of their Rs 6 Cr-a-year business. How? Nipun Katyal, Varun Jhawar and Manish...
Most of us very dearly cherish some memories and the #throwback is always pegged to a fond memory. Not for Michelin-starred Chef Gordon Ramsay. Though he...
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Branching out of the bustling Connaught Circus are various radial lanes, each speckled with a bunch of eateries striving to be the best. And frankly, that...
Pour out a glass of your favourite wine. Yes, red would be great. Sip at it while you read what’s going to change everything you know....
“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long” – Chef Vikas Khanna For the first time on television, catch...
Government canteens serve over thousands of employees all over the country and the Food Safety and Standards Authority of India (FSSAI) has trained 80 staffers from...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...
