McDonald’s recently announced an all-new Oreo menu in Hong Kong complete with Oreo flavoured desserts, beverages, and snacks. Adding to their global image as the ultimate...
Recipe by Chef Ananya Banerjee
Refreshing and bubbly, this elixir is your new go-to cocktail.
Have you dusted off (or put on) the cobwebs on your Halloween costume, but have nowhere to wear it? Have no fear. Well, have a little...
The wafting aroma of freshly baked homemade bread is a different feeling in itself. This wonderful staple goes a long way back. It has been the...
The Culinary Tea Festival hosted by Raintree, St Mary’s Road, comes as something of a pleasant surprise to someone who isn’t much of a tea drinker....
Apart from tightening the existing safety norms for milk and other dairy products, FSSAI is gearing up to set new quality standards for ice cream and...
We still crack up at the situations Max and Caroline fall into each time. We also drool over their sumptuous buttercream frosting on the cupcakes and...
Chicken masala balls are made using chicken ground with a variety of spices that is shaped into balls and deep fried. Like any deep fried dish,...
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