Of the many things that India is known for, hospitality is one. Atithi Devo Bhava, which translates to “guest is god”, is the motto that drives...
Did you have to drag yourself out of bed this morning? We detect a severe case of the Monday blues, especially since Friday was also a...
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Nothing screams comfort food like sheets of overlapping pasta encasing ground meat, cheese, and miscellaneous vegetables. A traditional Lasagne is made by interleaving layers of pasta...
The week gone by saw some interesting food and beverage related polls that included everything from the strength of your morning tea to the alleged new...
We’re on the cusp of the most-awaited holiday season of the year, and with hardly 24 hours to go for Thanksgiving, it’s about time we started...
Bangalore Marriott Hotel Whitefield pays a tribute to the rich and diverse cuisine of authentic Italy with an exquisite hand-made pasta menu curated by Italian Chef...
Traditionally, the Bumbo was made with sugar syrup, dark rum, water and nutmeg. However, I think we all agree that this version is a tad more...
Unniyappam is a delicious and very popular snack cooked commonly in Kerala. The sweet dish is made using ghee, rice, jaggery and sugar; and is cooked...
Ever felt an uncontrollable urge to snack on something crunchy (read fried) and crispy sans the ensuing feeling of utter gluttony and guilt? Well, join the...