Venkateshwara Service Station in Bengaluru has taken upon itself to serve free breakfast to those who are rushing for work and skip the most important meal...
Japan is probably the most industrious , hardworking country that has been built up brick by brick in the face of every adversity , so they...
In May of last year, Baileys announced that their latest release of the infamous Irish Cream liqueur was perfect for vegans because it was made with...
After last nights do-or-die match against Australia and India’s cliffhanger against Bangladesh before that, it’s been made pretty clear that no one is giving up without...
Everyone knows that Sundays were made for brunching. Especially in this lovely weather, no one wants to stay indoors at all! If you’re looking for Sunday...
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Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya...
Parathas are the fancier cousin of the Indian flatbread, chapatti or roti. They are made using pretty the same technique only with more layers and a...
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It’s been a while since we had a hybrid dessert explosion. The last we remember was the cronut – a combination croissant and donut which took...